Chinese Food
All Recipes
Nanxiang steamed buns
Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes
Simple version of rougamo
Rougamo is a famous snack in Shaanxi Province. It's also my favorite. Although this simple version of rougamo doesn't take so long, and it doesn't have so many seasonings. The taste is not the most authentic. But it's super delicious whether it'... ...
Orleans chicken leg rice
One should have a good meal
Grilled Longley with lemon
It's the first time to try this kind of fresh lemon flavor, sour and sweet tomato. It's full of delicious fish meat. It's delicate and tender. It's worth trying.
Ginger brown sugar cake
It's good for girls to eat brown sugar and ginger in winter. Drink too much ginger and brown sugar water. It's good to taste brown sugar and ginger cake. Some time ago, I tasted the ice sugar and ginger. It feels like the texture of dried cranbe... ...
Braised sea fish
The sea fish from my relatives' house is very delicious. I don't like it very much. I didn't expect it would be delicious.
[Guiyuan health soup] the skin is ruddy and looks good. These two kinds of soup have wonderful effects.
Nourishing your body in winter. Eating mutton is the first choice for many people. Today, I'd like to share a longan mutton soup. The pairing of longan can not only suppress the mutton smell of mutton, but also make the soup taste more delicious... ...
Ginger sugar Margarita
Margarita biscuit is famous for its simple 0 failure. This time, try to add Gingerbread with ice sugar. The flavor is special.
Lettuce with roasted pork
The roasted streaky pork itself is very fragrant, with a little sauce, dip in a little chili sauce, wrapped in lettuce, and baked onions and carrots. It's delicious. A great dish for drinking. Summer is coming. The hot weather is about to start.... ...
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Sichuan spicy chicken
As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
Braised pork in brown sauce
Red crisp hand. Huangteng wine. Willows on the palace wall in spring. The east wind is evil. Love is thin. A sad mood. A few years away. Wrong wrong wrong. Spring is old. People are thin and empty. The tears are red and the silk is clear. Peach ... ...
[rice noodles mandarin fish] eat rice noodles. Jiangxi people's method is super delicious.
There are many lakes in Jiangxi Province. There are various kinds of river food. Local fishermen often use some delicious river food with Jiangxi rice flour to cook delicious dishes. Among them, there is a piece of rice flour to cook mandarin fi... ...
Baked chicken in salt (Christmas)
Christmas is coming soon. Everyone starts to prepare Christmas food. Last weekend, we made Santa's bun snack together with our daughter. This week, we want to continue to make Christmas food. We chose chicken. I like to eat salt baked chicken. B... ...
Braised chicken feet
Wuhan roasted chicken feet. The roasted chicken feet made by xiaominda are very soft and waxy. They are steamed in a pressure cooker. One more process and one more taste. So. I'll try. -
